GIANT CHOCOLATE-TOFFEE COOKIES

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GIANT CHOCOLATE-TOFFEE COOKIES image

ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.

Provided by Kimi Gaines

Categories     Chocolate

Time 30m

Number Of Ingredients 10

1/2 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1 lb semisweet chocolate, chopped
1/4 c unsalted butter
1 3/4 c brown sugar, firmly packed
4 large eggs
1 Tbsp vanilla extract
5 heath bars chopped
1 c walnuts; toasted, chopped

Steps:

  • 1. COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL; BLEND WELL.
  • 2. STIR CHOCOLATE AND BUTTER IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM OVER WATER. COOL MIXTURE TO LUKEWARM.
  • 3. USING ELECTRIC MIXER, BEAT SUGAR AND EGGS IN BOWL UNTIL THICK; ABOUT 5 MINUTES. BEAT IN CHOCOLATE MIXTURE AND VANILLA.
  • 4. STIR IN FLOUR MIXTURE, THEN TOFFEE AND NUTS. CHILL UNTIL FIRM, ABOUT 45 MINUTES.
  • 5. PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.

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