GIADA'S SAUCELESS PASTA- SO GOOD
Make and share this Giada's Sauceless Pasta- so Good recipe from Food.com.
Provided by newmama
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cut asparagus into 1-2 inch pieces.
- in a large skillet, (deep if you have it) melt butter.
- saute mushrooms and asparagus.
- meanwhile, cook pasta in water with salt according to package.
- drain pasta, reserving a cup of the salty starchy water.
- add the pasta to the cooked mushrooms and asparagus.
- stir in the mascarpone and parmesan cheese.
- add water if you need to (i usually only add a couple TBS).
- add nutmeg.
- garnish with nuts and extra parmesan.
- **sometimes I add cajun chicken or shrimp on top too!
Nutrition Facts : Calories 461.8, Fat 17.1, SaturatedFat 7.6, Cholesterol 91.5, Sodium 212.4, Carbohydrate 60.9, Fiber 5.2, Sugar 3.9, Protein 19
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