GIADA'S MARINARA SAUCE

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Make and share this Giada's Marinara Sauce recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Sauces

Time 27m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 5

1/4 cup olive oil
4 garlic cloves, sliced in half
1 (35 ounce) can Italian-style tomatoes
3 basil leaves, cleaned and chopped
salt & pepper

Steps:

  • Place garlic and olive oil in large sauce pan.
  • Turn heat to medium and cook until garlic is soft and lightly browned.
  • Crush the tomatoes and add with their juices.
  • Add basil, salt and pepper.
  • Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

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