GHOSTS IN THE GRAVEYARD

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GHOSTS IN THE GRAVEYARD image

KIDS LOVE THIS

Provided by FANNIE MCCOY

Categories     Puddings

Time 10m

Number Of Ingredients 5

3 1/2 c cold milk
2 pkg 4 serving size jell-o chocolate flavor instant pudding&pie filling mix
1 tub {12 oz.}cool whip ,thawed
1 pkg (16 oz.)chocolate sandwich cookies, crushed.
hint: crush cookies in a zip lock bag with rolling pin or in a food processor

Steps:

  • 1. MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.
  • 2. STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
  • 3. SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
  • 4. REFRIGERATE 1 HOUR
  • 5. DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #no-cook     #holiday-event     #kid-friendly     #puddings-and-mousses     #chocolate     #dietary     #low-sodium     #halloween     #low-calorie     #toddler-friendly     #low-in-something     #number-of-servings     #technique     #4-hours-or-less

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