This is the only dessert dip you'll need for your Halloween party buffet! This creamy Ghost Goo is delicious with assorted fruit.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 12 servings, 2 Tbsp. dip each
Number Of Ingredients 3
Steps:
- Beat cream cheese and marshmallow creme with whisk until well blended.
- Refrigerate 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."
- Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 1 g
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