GHIRARDELLI CLASSIC FUDGE

Ghirardelli Classic Fudge image

This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 2h10m

Yield 36

Number Of Ingredients 5

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Ingredients

3 cups Ghirardelli semi-sweet chips
2 (4 ounce) bars Ghirardelli 100% unsweetened cacao baking bar, chopped
1 (14 ounce) can sweetened condensed milk
3 teaspoons pure vanilla extract
2 cups chopped pecans

Steps:

Line an 8-inch square baking pan with waxed paper.
Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 18.2 g, Cholesterol 3.7 mg, Fat 12.9 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.9 mg, Sugar 13.7 g