FRIED POTATOES
I know this is not a healthy recipe. Lard is, indeed, a four letter word these days. However, we enjoy this occasionally. It is very good! Prep time includes soaking time for the potato slices. This recipe is originally from McCalls.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 1/8 inch slices.
- Soak in cold water until crisp.
- Drain off the water and dry potato slices on paper towels.
- Heat lard until very hot.
- (I use a large skillet.) Add potato slices.
- Reduce heat and fry slowly until crusty and brown.
- Turn occasionally.
- Remove from pan to a paper towel-lined serving dish.
- Sprinkle with salt and serve.
Nutrition Facts : Calories 580.1, Fat 17.6, SaturatedFat 6.8, Cholesterol 16.2, Sodium 33.2, Carbohydrate 96.7, Fiber 12.2, Sugar 4.3, Protein 11.2
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