Make and share this Gg's Shrimp Dijon recipe from Food.com.
Provided by Gloria 15x
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
- Simmer 4 to 5 minutes until reduced to about 1 cup.
- Melt butter in a heavy notstick skillet over medium high heat.
- When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
- DO NOT overcook.
- Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.
Nutrition Facts : Calories 588.1, Fat 52, SaturatedFat 31.5, Cholesterol 351.1, Sodium 339.5, Carbohydrate 5.2, Fiber 0.3, Sugar 0.4, Protein 25.9
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