GF VEGAN SUGAR COOKIES

GF Vegan Sugar Cookies image

I made these vegan, gluten-free sugar cookies in a cooking class. Tastes great!

Provided by BabyBetty732

Categories Desserts Cookies Sugar Cookies

Time 32m

Yield 24

Number Of Ingredients 10

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Ingredients

2 cups gluten-free all purpose baking flour
1 teaspoon baking soda
½ teaspoon sea salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
½ cup vegan butter, softened
¼ cup dairy-free eggnog
2 teaspoons vanilla extract (such as Frontier® Organic)
1 ½ teaspoons egg substitute

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, baking soda, salt, cinnamon, and nutmeg in a small bowl.
Beat sugar and vegan butter together in a bowl using an electric mixer until creamy. Add eggnog, vanilla extract, and egg substitute; mix well. Add the flour mixture; mix dough well. Form dough into balls using an ice cream scoop. Place 2 inches apart on a baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 17.1 g, Fat 3.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 123.4 mg, Sugar 8.8 g