GF APRICOT & ALMOND TEA BREAD
Steps:
- Preheat oven to 325 degrees. Grease a metal loaf pan or use mini loaf pans. Stir together flour, salt, guar gum and dough enhancer in a small bowl. Beat together butter and sugar with mixer at moderately high speed until pale and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each egg. Mix in flour at low speed until just combined. Stir in dried fruit and nuts and spread batter evenly in loaf pan. Bake in middle of oven until wooden skewer inserted into center comes out clean and the top is golden, 50-70 minutes, depending on pan. Cool in pan on rack for 10 minutes then invert onto rack to cool completely.
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