GEVALIA PEPPERMINT MOCHA TRIFLE

GEVALIA Peppermint Mocha Trifle image

The amazing flavor combination of French roast, chocolate syrup, raspberries and peppermint cannot be described. You'll just have to show them!

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 10

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk
1 cup very strong brewed GEVALIA French Roast, cooled
2 Tbsp. chocolate syrup
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1 cup raspberries
10 hard peppermint candies, crushed

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee and chocolate syrup. Add dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. serving bowl. Repeat layers. Top with remaining COOL WHIP and raspberries.
Refrigerate 2 hours. Sprinkle with crushed candy just before serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g