GEVALIA INDIAN COFFEE
Spice up your morning up of joe with the GEVALIA Indian Coffee recipe. Indian Coffee is deceptively simple to make, but packs a flavorful, caffeinated punch.
Provided by My Food and Family
Categories Home
Time 25m
Yield 3 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cover base of small Indian coffee filter with perforated cup. Place coffee in cup; use handle to gently press plate into coffee grounds.
- Pour boiling water over plate; top with lid of filter. Let stand 15 min.
- Bring milk just to simmer in saucepan. Remove from heat; beat with whisk until frothy. Add to coffee along with the sugar and cardamom; stir.
Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
