GEVALIA ICED MOCHA COFFEE

GEVALIA Iced Mocha Coffee image

This simple recipe shows you how easy it is to prepare one of your favorite coffeehouse beverages at home.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

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Ingredients

1/2 cup GEVALIA French Roast
1 qt. (4 cups) water
2 cups fat-free chocolate milk
1/2 cup chocolate syrup
1/2 cup aerosol whipped topping, divided

Steps:

Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
Pour coffee into 2-qt. glass or plastic pitcher. Add milk and chocolate syrup; stir.
Refrigerate up to 3 days.
FOR EACH SERVING:
Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping.

Nutrition Facts : Calories 210, Fat 1 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g