GESCHNETZELTES (PORK AND MUSHROOMS)
I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.
Provided by Cyndi Holman
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown pork in oil; remove from pan.
- 2. Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
- 3. Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
- 4. Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
- 5. Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.
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