GER'S AWESOME THIN BUTTERMILK PANCAKES
These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.
Provided by Baby Kato
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put eggs in large bowl and beat lightly.
- Add next 4 ingredients into egg mixture.
- Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
- (DO NOT OVER MIX).
- Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
- Serve with butter and icing sugar or maple syrup.
- For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.
Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #kid-friendly #dietary
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