GERMANY, HAMBURG OPEN SANDWICH

Germany, Hamburg Open Sandwich image

Provided by Mme M

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 10

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3 tablespoons mayonnaise
1 tablespoon yoghurt
1 teaspoon horseradish
2 tablespoons mixed herbs, parsley, chives, savory
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices caraway seed bread or 4 slices pumpernickel bread
2 teaspoons butter
4 lettuce leaves
8 slices veal or 8 slices pork

Steps:

Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.

Nutrition Facts : Calories 505.3, Fat 23.1, SaturatedFat 7.6, Cholesterol 97.2, Sodium 984, Carbohydrate 38.3, Fiber 4.5, Sugar 4.8, Protein 37