GERMAN'S SWEET CHOCOLATE STREUSEL COFFEE CAKE

GERMAN'S Sweet Chocolate Streusel Coffee Cake image

Serve this chocolate streusel at your next party. Add a drizzle of the powdered sugar icing to make GERMAN'S Sweet Chocolate Streusel Cake perfectly sweet!

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 24 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped, divided
1/2 cup flour
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1/3 cup margarine or butter, melted
1 recipe Easy Powdered Sugar Icing Recipe

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in 1/3 cup chocolate. Pour into 13x9-inch pan sprayed with cooking spray.
Combine remaining chocolate, flour, nuts, coconut, sugar and margarine; sprinkle over batter.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Drizzle with Simple Powdered Sugar Icing; let stand until firm.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g