GERMAN WREATHS
Made with hard-boiled eggs! Often a Christmas cookie but good any time.
Provided by Rosina
Categories German Recipes
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl cream together shortening and confectioners' sugar. Beat in uncooked egg yolks and hard-boiled eggs. Gradually blend in flour. Cover dough and chill for 8 hours or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C) and lightly grease two cookie sheets.
- Roll out dough on floured surface to 1/4 inch thickness. Cut into pencil thick strips about 6 to 8 inches long.
- For each cookie, braid three strips and form into a circle pinching ends together. Place cookies 1 inch apart on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar.
- Bake for 12 to 15 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 57 calories, Carbohydrate 6.9 g, Cholesterol 13.3 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 4.5 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love