GERMAN TOMATO PIE
This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!
Provided by Hayley Brin
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 3.3 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.9 g
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