FRENCH FRIED ONIONS
A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
Provided by GinnyP
Categories Lunch/Snacks
Time 45m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- Soak the onions in the milk for 5 minutes.
- Heat the oil in a large skillet or deep fryer.
- Take a handful of onions and run them through the flour with a fork to coat.
- Fry in batches in the oil, stirring as needed to brown evenly.
- Drain on paper towels and season to taste.
- Store in an air-tight container.
Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4
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