Steps:
- Microwave chocolate and 2 tablespoons of milk- high 1 1/2- 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Remove from oven and stir until chocolate is completely melted. Beat sugar and cream cheese; add remaining milk and chocolate and beat til smooth. Fold in whipped topping, blending until smooth. Spoon into crust and freeze until firm (about 4 hours).. Store leftovers in freezer.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #pies #chocolate #dietary
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