GERMAN-STYLE SHORT RIBS

German-Style Short Ribs image

Make and share this German-Style Short Ribs recipe from Food.com.

Provided by Miss Fannie

Categories Meat

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef short ribs
2 tablespoons oil
10 1/2 ounces French onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon pepper
2 -3 slices pumpernickel bread, crumbled
cooked egg noodles

Steps:

In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.

Nutrition Facts : Calories 1458.9, Fat 131.7, SaturatedFat 54.8, Cholesterol 258.6, Sodium 867.1, Carbohydrate 13.4, Fiber 1.7, Sugar 2.4, Protein 52.9