GERMAN-STYLE MUSHROOM SAUCE
I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)
Provided by Courtney Lynn Hernandez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.
- Pour enough water into the skillet to moisten the mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over the sauce. Simmer, uncovered, for 10 minutes.
- Increase heat to medium and bring sauce to a simmer. Add sour cream and cornstarch; stir constantly for 2 minutes until sauce is blended and thickened. Remove from heat.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 7.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 335.2 mg, Sugar 2.1 g
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