MUSTARD BAKED CHICKEN

Mustard Baked Chicken image

Chicken is cooked in mild mustard sauce then coated in poppy seeds and served on small pasta shells..

Provided by Marian Arbour @yfcsc

Categories Chicken

Number Of Ingredients 12

Ingredients

8 - chicken pieces. breast or legs about 4 ounces each
4 tablespoon(s) butter, melted
4 tablespoon(s) dijon mustard
3 tablespoon(s) lemon juice, fresh
2 tablespoon(s) brown sugar
1 teaspoon(s) paprika
3 tablespoon(s) poppy seeds
14 ounce(s) small pasta shells
3 clove(s) mashed garlic
1 cup(s) frozen or fresh peas
1 tablespoon(s) olive oil, extra virgin
- salt and pepper to taste

Steps:

Arrange chicken pieces in single layer in ovenproof casserole dish.. Mix the mustard, sugar, lemon juice, paprika, garlic and salt and pepper, brush half the mixture over chicken and bake in 375F oven for 30 minutes.
Remove the dish from oven and turn the chicken pieces over and brush with remaining mustard mix,,return to oven and add the peas and bake for another 15 minutes.
While the last stage of the chicken is cooking, cook the pasta according to pkg directions.. drain, remove chicken from oven and mix in the poppy seeds..pour over cooked pasta annd serve with a crusty garlic bun.

*** Explore more Mustard Baked Chicken Recipes »

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