GERMAN-STYLE BACON GREEN BEANS

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Make and share this German-Style Bacon Green Beans recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh green beans, cut into 1 inch pieces
6 slices bacon, strips diced
1 large onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon until crisp.
  • Remove bacon and set aside.
  • Saute onion in drippings until tender; remove with a slotted spoon.
  • Drain beans; return to pan.
  • Add onion, 1 tablespoon drippings, salt and pepper; heat through.
  • Crumble the bacon; add to the beans and toss.
  • Serve immediately.

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