GERMAN SPAETZLE

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German Spaetzle image

Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.

Provided by HomemadeChef

Categories     German

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1 cup unbleached all-purpose flour
1/4 cup milk (or water)
1/4 teaspoon salt
1 pinch white pepper
1 pinch nutmeg
water, for boiling
2 tablespoons butter

Steps:

  • Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
  • Bring a large pot of salted water to boil.
  • Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
  • Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
  • Add butter to a saucepan and melt over medium-high heat.
  • Add spaetzle and saute. (Add onions and garlic for extra flavor.).
  • Serve and enjoy!

Nutrition Facts : Calories 210.4, Fat 9, SaturatedFat 4.8, Cholesterol 110.4, Sodium 239.6, Carbohydrate 24.8, Fiber 0.9, Sugar 0.2, Protein 6.9

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