GERMAN SOUP " KNOEPHLE" & DUMPLINGS

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GERMAN SOUP

Grandma's Cook Book notes: The Germans from Russia,also known as Black Sea Germans, brought this recipe with them when they immigrated to the US and settled in the Dakotas and Minnesota areas. It is in many of the church and hometown recipe books. It is not a traditional German soup, it is something the Bavarians from the...

Provided by Nancy J. Patrykus

Categories     Soups

Time 35m

Number Of Ingredients 10

8 c chicken broth
1 medium carrot, sliced
2 medium potatoes, diced
salt & pepper to taste
2 stalks celery, diced
2 Tbsp butter
2 c flour
1 tsp salt
1 egg
1-1/2 c half and half

Steps:

  • 1. Cook all first 5 ingredients together till tender, in the broth. Mix next 4 ingredients to form a stiff dough. Form dough into a long cigar shape.Cut parts of the dough with scissors into the boiling soup. Cook for 10 minutes till done. Heat 1-1/2 cups of half and half and add to the soup. Serve HOT.

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