Make and share this German Rye Beer Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine.
- Program basic cycle and crust settings. Press start.
Nutrition Facts : Calories 2275.4, Fat 24, SaturatedFat 11.8, Cholesterol 45.8, Sodium 4825.7, Carbohydrate 433.2, Fiber 26.4, Sugar 35.2, Protein 55.4
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