GERMAN POTATO SOUP (KARTOFFELSUPPE) | VEGAN RECIPE - ELAVEGAN | RECIPES

German Potato Soup (Kartoffelsuppe) | Vegan Recipe - Elavegan | Recipes image

Provided by @MakeItYours

Number Of Ingredients 14

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1 tbsp oil
1 onion (diced)
3 garlic cloves (minced)
2 stalks celery (or 1/2 small celery root, diced (*see notes))
2 medium carrots (diced)
2 pounds potatoes (chopped)
1/2 tsp dried marjoram ((*see notes))
1 Pinch of nutmeg
Salt and pepper (to taste)
4 cups vegetable broth (or water)
2 bay leaves ((optional))
1/3 cup dairy-free cream ((*see notes))
Fresh parsley (to garnish)
Vegan sausage (sliced (optional))

Steps:

Watch the video in the post for easy visual instructions.Heat oil in a large pot over medium heat and add the onion. Saute for 3 minutes, then add garlic, celery, carrots, potatoes, and all spices. Saute for a further one minute.
Pour in the vegetable broth + bay leaves and bring the soup to a boil.
Let the soup simmer for about 20 minutes or until the vegetables are softened.
Pour about half of the soup into a different pot. Take out the bay leaves (if used).
Blend this part using an immersion blender until smooth. You can also blend the soup in a regular blender. Make sure to work in batches and not to overfill the blender.
Pour the blended soup back into the large pot, add the dairy-free cream or canned coconut milk and stir to combine. Let simmer for a few more minutes, taste it, and adjust seasonings. Add more salt/pepper to taste and red pepper flakes for heat.
Serve in bowls, garnish with fresh parsley, and top with slices of vegan sausage (optional). Enjoy!