GERMAN POTATO SALAD WITH EGGS

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German Potato Salad with Eggs image

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

12 to 14 red potatoes (about 4 pounds), cooked and peeled
2 hard-boiled large eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1-1/2 teaspoon prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.

Nutrition Facts :

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