GERMAN POTATO SALAD
Get the bacon and red potatoes ready for this German Potato Salad recipe. Make the kind of German Potato Salad that wins blue ribbons and high praise.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. Quarter each potato and place in a pot of boiling water. Cook 15-20 minutes or until the potatoes are tender when pierced.
- 2. Melt butter in a skillet over medium heat. Add onion and sauté for at least 5 minutes. Stir in vinegar, garlic, sugar and Dijon mustard and cook on low for 1 minute.
- 3. Place potatoes and bacon in a large bowl. Pour the liquid mixture over the potatoes and stir until well coated.
- 4. Season to taste.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 6 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #potatoes #vegetables #eggs #dietary #low-calorie #low-in-something #4-hours-or-less
You'll also love
