GERMAN POTATO DUMPLINGS
I love Potato Dumplings and have so far always used the stuff from a packet. But I cant buy that anywhere in the UK, so I had to make my own. After many trials and failures these finally worked and were lovely!
Provided by Jana Steinhagen
Categories European
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatos in their skins for 30 minutes and leave to cool in the refrigerator for several hours.
- then peel the potatos and mash them.
- mix the eggs into the flours and add the mashed potatos, season with salt and nutmeg.
- kneed into a dough.
- the dough should be quite dry otherwise the dumplings will fall apart when cooked.
- shape the dough on a floured surface with floured hands into a roll and cut into 8.
- make them into balls.
- drop the dumplings into boiling salted water and simmer the dumplings for 20 odd minutes.
Nutrition Facts : Calories 536.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 142.5, Carbohydrate 110.8, Fiber 10.1, Sugar 3.6, Protein 16.3
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