GERMAN POTATO AND SAUSAGE CASSEROLE

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German Potato and Sausage Casserole image

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 6

1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1 can (14 oz) sauerkraut, drained, rinsed
1 can (10 3/4 oz) condensed cream of potato soup
1 1/3 cups half-and-half
Paprika
1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  • In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1 g

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