GERMAN PORK CHOPS BAKED

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GERMAN PORK CHOPS BAKED image

Provided by Nancy J. Patrykus

Categories     Steaks and Chops

Number Of Ingredients 11

1 lb sauerkraut, rinsed, drained
1/2 c brown sugar
4 pork chops
2 medium onions, thinly sliced
2 medium tart green apples, peeled, cored and sliced
4 small celery stalks, sliced
3 c pale ale
1/2 tsp fennel seeds
1/2 tsp cinnamon
1/2 tsp cloves
1/2 c dry sherry

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Spread drained sauerkraut evenly over bottom of 9 x 13 inch baking pan.
  • 3. Sprinkle with brown sugar; add pork chops in a single layer.
  • 4. Toss together sliced onions, apples and celery in medium bowl.
  • 5. Spread evenly over pork chops.
  • 6. Add beer.
  • 7. Combine fennel seeds, cinnamon and cloves in small bowl.
  • 8. Sprinkle over vegetables.
  • 9. Cover pan with foil.
  • 10. Bake 1 1/2 hours.
  • 11. Remove foil; pour sherry over chops.
  • 12. Continue to cook, uncovered, 30 minutes.
  • 13. Serve with boiled potatoes or spaetzle.

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