GERMAN PANCAKES WITH NUTMEG

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German Pancakes With Nutmeg image

I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!

Provided by jennyljohnson17

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
4 eggs
1 cup milk
1 cup flour
nutmeg

Steps:

  • Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
  • Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
  • Remove pan from oven (butter should be fully melted) and pour egg mix inches.
  • Sprinkle with nutmeg.
  • Bake 15-20 minutes and serve with maple syrup.

Nutrition Facts : Calories 328, Fat 19, SaturatedFat 10.3, Cholesterol 250.5, Sodium 182.2, Carbohydrate 27.1, Fiber 0.8, Sugar 0.5, Protein 11.6

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