GERMAN ONION PIE (ZWEIBELKUCHEN)

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German Onion Pie (Zweibelkuchen) image

Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 50m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

4 slices bacon, thick, diced
2 cups peeled and chopped yellow onions
2 eggs, beaten
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 unbaked 9-inch pie shell

Steps:

  • Preheat oven to 400º F.
  • Saute bacon.
  • Drain most of the fat from the pan.
  • Add the onions and saute until clear.
  • Do not brown.
  • Set aside to cool.
  • Beat the eggs and sour cream together in a medium-sized bowl.
  • Sprinkle the flour over the top and beat it into the sour cream mixture.
  • Stir in the salt and pepper.
  • Prick the bottom of the pie shell several times with a fork.
  • Spread the onions and bacon over the bottom of the pie shell.
  • Pour the sour cream mixture over the top.
  • Bake for 15 minutes.
  • Reduce heat to 350ºF.
  • and bake for another 15 minutes or until pie is nicely browned.
  • Serve hot!

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