GERMAN OKTOBERFEST PIZZA

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GERMAN OKTOBERFEST PIZZA image

Categories     Potato     Lunch

Yield 6 Pieces

Number Of Ingredients 7

1 (13.8 oz.) refrigerated pizza crust
1 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 tsp. butter
2 cups leftover or refrigerated mashed potatoes
1 cup saurkraut, rinsed and well drained
1 cup (4 oz.) shredded cheddar cheese
1 tsp. caraway seeds

Steps:

  • Unroll dough into a greased 15"x10"x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees F for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with saurkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

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