Best German Oktoberfest Pizza Recipes

GERMAN OKTOBERFEST PIZZA

German Oktoberfest Pizza image

There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 pieces.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

GERMAN OKTOBERFEST PIZZA

German Oktoberfest Pizza image

This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)

Provided by PSU Lioness

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 7/8 ounce) container refrigerated prepared pizza crust
1 lb smoked kielbasa, cut into 1/4-inch slices (You can also use Polish sausage)
2 teaspoons butter
2 cups mashed potatoes
1/8 cup spicy brown mustard (more or less to taste) (optional)
1 cup sauerkraut, rinsed and drained well
1 cup shredded cheddar cheese
1 teaspoon caraway seed

Steps:

Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
Bake at 425 for 5 minutes or until very lightly golden brown.
Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
Spread mashed potatoes over crust.
Spread spicy brown mustard over potatoes.
Top with sauerkraut, kielbasa, cheese and caraway seeds.
Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.

Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4

GERMAN OKTOBERFEST PIZZA

GERMAN OKTOBERFEST PIZZA image

Categories Potato Lunch

Yield 6 Pieces

Number Of Ingredients 7

Ingredients

1 (13.8 oz.) refrigerated pizza crust
1 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 tsp. butter
2 cups leftover or refrigerated mashed potatoes
1 cup saurkraut, rinsed and well drained
1 cup (4 oz.) shredded cheddar cheese
1 tsp. caraway seeds

Steps:

Unroll dough into a greased 15"x10"x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees F for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with saurkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.