GERMAN NUDELSALAT (NOODLE SALAD)

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German Nudelsalat (Noodle Salad) image

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

Provided by Clara12

Categories     German

Time 35m

Yield 25 serving(s)

Number Of Ingredients 16

4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
3 cups diced mild summer sausage or 3 cups bologna
1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
2 cups gouda cheese, diced
4 hard-boiled eggs, chopped
3/4 cup plain yogurt (or to taste)
3/4 cup thomy remoulade sauce (or to taste)
1 teaspoon water, saved from canned peas
2 -4 tablespoons brine, saved from cornichons
2 teaspoons German mustard (brown, slightly spicy)
1/2 teaspoon garlic powder
1 teaspoon salt
fresh ground black pepper (about 25 grinds)
3 -4 dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart)
1 cup of canned baby carrots, drained,and sliced (LeSeuer)

Steps:

  • Mix ingredients for the dressing and mix well with cooked noodles (
  • Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
  • It certainly does drink up the dressing quickly!

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