GERMAN LENTIL SOUP
Lentils are one of the easiest beans to cook. This lentil soup is good on a cold winter evening with lots of bread. A friend gave me the original recipe and I changed it up quite a bit to add in some of the things we like in soups. It is a very nutritious dish.
Provided by J. White Harris
Categories Bean Soups
Time 5h
Number Of Ingredients 14
Steps:
- 1. Soak the lentils in the water for 2 hours in a large bowl.
- 2. Put the olive oil in a soup pot and heat over medium heat. Add the onion to the pot and cook until soft. Add the garlic and cook another minute.
- 3. Add the lentils and water to the pot along with the celery, sherry, soup stock, potato, carrots, vinegar, and cloves. Season with salt and pepper to taste.
- 4. Cook over low heat for 3 hours, and serve with Parmesan cheese.
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