CAMP EDEN CHOCOLATE COOKIES

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Camp Eden Chocolate Cookies image

Just returned from a health retreat where we baked these amazing cookies. If you are looking for wholefood cookies try these!!! Another variation is to leave out the cacao powder and put in 1 tsp ginger and/or 1 tsp cloves and/or 1 tsp cinnamon.

Provided by Wendys Kitchen

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 8

1 1/2 cups almonds, soaked overnight in water and drainned
1 1/2 cups mejool dates (depitted)
1 cup tapioca flour
1/2 cup rapadura whole unbleached cane sugar
2 teaspoons raw cacao powder
1/2 cup organic butter
1 pinch salt
water

Steps:

  • Heat oven to 150°C.
  • Line baking tray with baking paper.
  • In a food processor process almond until fine meal.
  • Add dates and mix well.
  • Add all other ingredients.
  • Add enough water to get the mixture to combine but check as you dont want it to sticky!
  • Roll mixture into walnut size pieces and flattne lighltly with a fork.
  • Bake for 5 minutes.
  • Flatten with fork and bake for a further 10 minutes.
  • As ithey cool they harden.

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