Just returned from a health retreat where we baked these amazing cookies. If you are looking for wholefood cookies try these!!! Another variation is to leave out the cacao powder and put in 1 tsp ginger and/or 1 tsp cloves and/or 1 tsp cinnamon.
Provided by Wendys Kitchen
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 150°C.
- Line baking tray with baking paper.
- In a food processor process almond until fine meal.
- Add dates and mix well.
- Add all other ingredients.
- Add enough water to get the mixture to combine but check as you dont want it to sticky!
- Roll mixture into walnut size pieces and flattne lighltly with a fork.
- Bake for 5 minutes.
- Flatten with fork and bake for a further 10 minutes.
- As ithey cool they harden.
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