BLOODY MARY CHICKEN
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)
Provided by Linda Martin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 2
Steps:
- Wash, skin and remove fat from chicken breasts and place in a slow cooker.
- Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 11 g, Cholesterol 68.4 mg, Fat 1.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1163.1 mg, Sugar 5.8 g
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