GERMAN GOULASH

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I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.

Provided by Ellen Bales

Categories     Beef

Time 3h20m

Number Of Ingredients 11

2 lb stew beef
2 large onions, diced
4 Tbsp olive oil
1 Tbsp mixed dried herbs (thyme, marjoram, rosemary)
2 tsp paprika
2 large carrots, diced
4 potatoes, diced
1 can(s) peeled tomatoes
1 tsp garlic powder
1/2 bottle dry red wine
salt and pepper to taste

Steps:

  • 1. Heat olive oil in a pan. Add meat and roast until brown.
  • 2. Add onion and cook until transparent.
  • 3. Add carrots, potatoes, and herbs and stir for a few minutes.
  • 4. Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.

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