GERMAN GOULASH

German Goulash image

Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy...

Provided by Sandy Griffin

Time 2h30m

Number Of Ingredients 12

Ingredients

2 lb chuck steak, lean sliced very thin
3 tsp cubes of beef boullion or beef base
2 Tbsp paprika, sweet mild
1 tsp ground cumin
1 tsp ground ginger
1 tsp chili powder
3 clove garlic minced
1 medium onion
1 pkg brown gravy mix ( I use pioneer)
1 medium red bell pepper, sliced in slivers
3 oz tomato paste (1/2 small can)
1 pkg onion soup mix (I use Lipton)

Steps:

1. Braise the beef until medium brown.
2. Add the onions and 1 cup of water.
3. Bring to a slow boil then add remaining ingredients except for the red peppers.
4. Add about 2 cups of water.
5. Cook over slow heat for about 2 hours.
6. Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!

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