GERMAN CINNAMON ROASTED ALMONDS OR PECANS

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German Cinnamon Roasted Almonds or Pecans image

Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 17 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, room temperature
1 pinch salt
1 cup sugar or 1 cup Splenda sugar substitute
3 cups whole almonds (not salted ones) or 3 cups pecans (not salted ones)
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon. Pour almond mixture onto.
  • jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8

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