GERMAN CHOCOLATE SURPRISE CAKE

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German Chocolate Surprise Cake image

Make and share this German Chocolate Surprise Cake recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup flaked coconut
1/4 cup butter or 1/4 cup margarine, melted
2 ounces sweet baking chocolate
1/4 cup water
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 eggs
1 1/4 cups self-rising flour
1/2 cup milk

Steps:

  • Pre-heat oven to 350°F In an ungreased 9-inch cake pan, mix the topping ingredients. Spread evenly in the pan.
  • In small, microwavable bowl, microwave chocolate and 1/4 cup water on High 1-1.5 minutes or until chocolate is melted. Stir to blend.
  • In a medium bowl, beat the sugar and 1/2 cup butter with electric mixer on medium until light and fluffy.
  • Beat in vanilla and eggs until well blended.
  • On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well.
  • Stir in chocolate mixture until blended. Pour batter over the topping in the pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run a knife around the edge of the cake to loosen. Place serving plate upside down over cake in pan. Turn the plate and pan over. Remove pan. Serve warm or cool.

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