This is a great switch on dark chocolate once in awhile. You can use the glaze shown below, or just hit it with some powdered sugar. I think that the cinnamon is a welcome addition. Enjoy! I take my baking chocolate squares out of the box they come in and put them in zippered bags, but I think the name of the chocolate is "German's Sweet Chocolate."
Provided by FLUFFSTER
Categories Dessert
Time 1h50m
Yield 1 10-inch cake
Number Of Ingredients 17
Steps:
- Grease and flour a 10-inch tube pan. Line bottom of pan with waxed paper. Set aside.
- Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let cool.
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs and yolk, one at a time, beating well after each addition. Add chocolate, mixing well.
- Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Pour batter into pan. Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Pour sweet chocolate glaze over top of cake, if using.
- For the glaze:.
- Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool.
- Beat egg white (at room temperature) at high speed of an electric mixer 1 minmute or until stiff peaks form. Gradually add powdered sugar, beating until stiff peaks form and sugar dissolves,(2 to 4 minutes).
- Fold chocolate mixture into egg whites. Add water, stirring until smooth.
Nutrition Facts : Calories 6370.7, Fat 302.4, SaturatedFat 180.3, Cholesterol 1367.5, Sodium 4752.2, Carbohydrate 879.9, Fiber 22.1, Sugar 587, Protein 77.3
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