GERMAN CHOCOLATE PECAN PIE BARS
These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
- In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
- Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 360, Fat 4, Fiber 3 g, ServingSize 1 Serving, Sodium 85 mg
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