GERMAN CHOCOLATE DROP COOKIES
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
- Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
- Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 26.5 g, Cholesterol 20.3 mg, Fat 23 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 240.2 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love