GERMAN CHOCOLATE CHIP POUND CAKE

German Chocolate Chip Pound Cake image

An easy pound cake with German, or semi sweet chocolate chips.

Provided by MITCHEL

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 10

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Ingredients

2 cups white sugar
1 cup shortening
4 eggs
2 teaspoons vanilla extract
2 teaspoons butter flavored extract
1 cup buttermilk
3 cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups German sweet chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 66.2 g, Cholesterol 53.8 mg, Fat 25.8 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 254.4 mg, Sugar 43.6 g